VINTAGE WEDDING MENU A

Seafood flan with green salad

Hake with shellfish sauce, two puree and broccoli

Roast leg of lamb, mint sauce, crispy sweet potato and vegetable bundle

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  Emulsion of passion fruit and black chocolate

  WEDDING BARBECUE

“Caldo verde” with chorizo ​​and cornbread OR Fish soup OR Gazpacho

Grill with:

Beef, lamb chops, chicken, pork, selection of Portuguese sausages

Crispy sweet potato, cabbage, black bean, white rice

Choice of salads

 Chocolate fondue, brownies, marshmallows and seasonal fruit

VINTAGE WEDDING MENU B

Puff pastry of chevre with honey and walnuts served with rucula salad

OR

Degustation of two soups (hot or cold, depending on the season)

Ex. Vichyssoise Watercress and Beetroot with yogurt (cold)

      Peas with coriander and tomato with egg wires (hot)

Monkfish with sautéed clams and prawns on bed of vegetables

Rump with wine cooked at low temperature, cherry tomatoes, celery, red onion and rice “carqueja”

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Egg pudding with strawberry Carpaccio 

 Coffee, tea and mignardises

White wine Montinho S. Miguel or similar

Red wine Ciconia or similar

Wedding cake (6kgs) & Sparkling Wine

OPEN BAR (4 hours) with:

Martini, Campari, liquors, gin, vodka, rum and tequilla

Scotch whisky, Irish whisky, Bourbon and Tennessee

Brandy, cairipinhas and mojitos, wines, beer, soft drinks

CHILDREN'S MENU

Vegetables creamy soup, Chicken nuggets with french fries and egg, Chocolate and strawberry ice cream

From 0 to 3 years – OFFER

From 4 to 12 years - 50% 

EXTRA

Add cheese, fruits and sweets wedding table

15€/PAX

Table of cheese

Some examples: Serra, Serpa, Island, Brie, etc ... with the bread, toast, grapes, jams and dried fruits

Table of fruits and sweets

Some examples:

Papão – egg tart, parfait of mango or strawberry, dark chocolate cake, apple crumble with cinnamon, cake of iced tea

Godets with:

Custard, hazelnut mousse with 2 chocolates, manga with tarragon syrup, glasses of red fruit, bowls of tropical fruit